iNGREDiENTS

* 2 cups hot espresso
* 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
* 1/4 cup melted bittersweet chocolate
* 2 tablespoons caramel syrup
* 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
* Ice cubes
* Whipped cream, for serving

DiRECTiONS

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.